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Eat

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— MENU  —

Hand crafted plates that capture the flavors of the season
 

 

Small Plates

—  Fired Bannock—
"luskinikn" to the Mi'kmaq, marinated goat cheese, lemon, olive oil, rosemary, garlic, spice
$10

—  fish tacos—
organic 4 seasons cilantro, digby haddock, roasted jalapeno sour cream, onion, purple cabbage, corn tortillas, lime
$13

—  Hand Tossed Flatbread—
from scratch, fresh ingredients, check our board for todays creation
$14

—  Small Plate Feature—
 fresh ingredients, check our board for todays creation
 


 

 

Garden

—  Bing's Salad—
4 seasons organic varietal greens, goat cheese, dried cranberry, almonds, apple, cherry tomatoes, maple garlic vinaigrette
$8 side / $15 full

 

Land & Sea

—  The Shipbuilder Burger—
6 oz canadian beef, thick maple bacon, canadian cheddar, tomato, 4 season organic greens, pickles, ketchup & mustard, brioche bun w hand cut baked fries
$16

—  Pan Fried Haddock—
light lemon pepper crust, butter, lemon, w hand cut baked fries & seasonal veg
$18

—  Roasted Chicken —
herb butter chicken stuffed w applewood smoked back bacon, cambozola, cherry tomatoes w apple- carrot-ginger puree,   topped with organic shoots & pesto                                         

$24

—  Lobster Gnocchi —
n.s. lobster, italian gnocchi, pinot grigio, shallot, organic tarragon, tomato, lemon, garlic, butter,  and parmesean 

$23

 
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—  Dessert  —

Handmade daily, exclusively in-house

—  Rustic Olive Oil Cake—
slow roasted, lemon, limoncello gelato
$8

—  Creme Brûlée  —
fresh cream, eggs, torched
$8

— Baked Cheesecake—
cookie crust, salted caramel
$8

—  Brownie—
dark, milk, and cacao chocolate, almonds, vanilla bean ice cream
$8